Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88
About this deal
The Made In wok’s limited flat cooking surface and smaller overall diameter made it difficult to toss greens effectively, and food tended to stay piled in the center of the pan. Healthy and low-fat frying without sacrificing the delicious crispy toasted aromas - this is now very easy with the Hestia collection. Then we wiped a thin layer of oil and seasoned each wok in a 500°F oven for 45 minutes, repeating each seasoning step for a total of four layers of seasoning on each wok.
What we liked: After a thorough scrubbing and seasoning, this wok was quite nonstick: it was the only wok that produced clean, unbroken, unstuck fried eggs.Carbon steel shares many of the advantages of cast iron, but cast iron woks are heavier and thicker than carbon steel, a consequence of their different manufacturing processes.
The 6-light kitchen island pendant light adopts an open rectangular design, black finish, and simple line design to make the light fixture look more elegant.
The slowest woks in this test included the models from Craft Wok and Made In, which took upwards of 12 minutes to boil water. Finally, if you opt for a cast iron wok that's too thin, it will be extremely fragile—it can crack in half when set down too hard. If this is the case then it will clearly be indicated in the product information for your awareness. The five layers guarantee better thermal conduction the aluminum core allows a uniform distribution of the heat up to the edges with considerable savings in cooking times and energy consumption. Add new and different flavours to your menu, with the help of this flat base wok from Kitchen Craft.